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Cover of Fermented

Fermented

by Jill Ciciarelli, Bill Staley, Diane Sanfilippo

2013 256 pages eng

Our current food system is sick and getting sicker, and it's time to return our emphasis to top-quality ingredients that are farmed and harvested in the most ethical ways. Fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to introduce ex…

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