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Cover of Hard to Swallow

Hard to Swallow

by Doris Sarjeant

1998 332 pages eng

Labeling Food law and legislation Food additives Chemicals Biotechnologie Social values Aliments Biotechnology Knowledge Droit Food Law and legislation

As its subtitle suggests, this book presents the truth about food additives - what they are, what they do, how they are approved and regulated (essentially, somebody sticks it in a food and if it doesn't kill anyone right off, it's deemed safe and stays approved unless there is incontrovertible evid…

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