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Mediterranean Cooking

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Mostly Mediterranean

Paula Wolfert

1996

The essential Mediterranean

Nancy Harmon Jenkins

2003

The Slow Mediterranean Kitchen

Paula Wolfert

2003

A taste of the Mediterranean, vegetarian style

Margo Embury, Coates Photographics, Salloum et al.

1993

A Book of Mediterranean Food

Elizabeth David

1950

Mediterranean seafood

Davidson, Alan

1972

There's a Chef in Your Freezer

Richard Azzolini

2001

Mediterranean, the beautiful cookbook

Joyce Esersky Goldstein

1994

Foods of Crete

Koula Barydakis

2006

Olive & other oils

Gina Steer

1994

The complete Mediterranean cookbook

Tess Mallos

2008

The Mediterranean diabetes cookbook

Amy Riolo

2010

Mediterranean grains and greens

Paula Wolfert

1998

The Mediterranean diet plan

Susan Zogheib

2016

Crazy Water Pickled Lemons

Diana Henry

2016

Mediterranean vegetables

Wright, Clifford A.

2001

The classic Mediterranean cookbook

Sarah Woodward

1995

Purple citrus & sweet perfume

Silvena Rowe

2010

Mediterranean paleo cooking

Caitlin Weeks

2014

The complete Mediterranean cookbook

America's Test Kitchen (Firm)

2016

The Original Mediterranean Cuisine

Barbara Santich

1995

The complete idiot's guide to the Mediterranean diet

Kimberly A. Tessmer

2010

The everything Mediterranean cookbook

Jennifer Bendelius, Dawn Altomari-Rathjen

2003

The Mediterranean herb cookbook

Georgeanne Brennan

2000

The love your heart Mediterranean low cholesterol cookbook

Carole Kruppa

1992

The Mediterranean diet cookbook

Nancy Harmon Jenkins

1994

Gjelina

Travis Lett

2015

The Mediterranean diet

Malcolm McConnell, Carol McConnell

1987

The Mediterranean Cookbook (Regional Food)

Parragon

2006

The Greek diet

Maria Loi

2014

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