pandaCooking (Wild foods)
Featured — award winners and classics first, when available. Use “Show different books” for a new selection.
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Knitting for your home
Going wild
Field guide to North American edible wild plants
The wild table
Edible wild plants
Food for Free
Going wild in the kitchen
Wild plums in brandy
Stalking the good life
Wild edibles
Wild seasons
The Neighborhood Forager
Stalking the wild asparagus
A naturalist's guide to cooking with wild plants
Marco Pierre Whites Great British Feast
A Country Harvest
The wild chef
Euell Gibbons' handbook of edible wild plants
More free-for-the-eating wild foods
A taste of the wild
Alaska magazine's cabin cookbook
Stalking the healthful herbs
The bounty of the earth cookbook
The front yard forager
Food for Free
Wild food cookbook
The countryside cook book
Foraging for dinner
The basic essentials of edible wild plants & useful herbs
Gourmet Cooking for Free
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