Skip to content
pandatutor® Log in
Panda Tutor

Fermentation

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

🔄 Show different books

Louis Pasteur

Jacques Nicolle

1961

Traditionally fermented foods

Shannon Stonger

2017

The enigma of ferment

Ulf Lagerkvist

2005

Fermented

Jill Ciciarelli, Bill Staley, Diane Sanfilippo

2013

Fermentation and biochemical engineering handbook

Celeste C. Todaro, Henry C. Vogel

1996

A practical treatise on brewing, and on storing of beer. Deduced from forty years' experience

Black, William practical brewer

1835

Chemicals from fermentation

Peter A. Hahn

1968

Fermentation essentials

Sandi Lane

2015

Fundamentals of polymer engineering

Kumar, Anil

2003

Principles of fermentation technology

Peter F. Stanbury

1984

Microbiology of fermented foods

Brian J. B. Wood

1998

Encyclopedia of Home Winemaking Vol. 1

André Vanasse, Pierre Drapeau

1998

Micro-organisms and fermentation

Alfred Jörgensen

1893

Industrial microbiology

Samuel Cate Prescott

1940

Fermentation and its bearings on the phenomena of disease

John Tyndall

1877

The effect of zinc bacitracin on silage microorganisms

C. W. Langston

1961

The remaining medical works of that famous and renowned physician Dr Thomas Willis ...

Willis, Thomas

1681

Biochemical engineering

Shuichi Aiba

1973

Fermentation microbiology and biotechnology

Mansi El-Mansi

2007

Letters on natural magic

Sir David Brewster

1883

The use of fungi as food and in food processing

William Dudley Gray

1970

Collections of the Connecticut historical society

Connecticut Historical Society

1860

Fermentations.

P. Schützenberger

1876

Micro-organisms and fermentation

Alfred Peter Carlslund Jørgensen

1948

Alcohol toxicity in yeasts and bacteria

1989

Personal reminiscences of the Duke of Wellington

Francis Egerton Earl of Ellesmere

1903

Preserving the Japanese way

Nancy Singleton Hachisu

2015

The art of fermentation

Sandor Ellix Katz, Alejandro Pareja Rodríguez

2012 ★ 4.6

The complete idiot's guide to fermenting foods

Wardeh Harmon

2012

A genetic switch

Klaus Dartmann, Mark Ptashne

1986

Browse free books to read online

Book Explorer lets readers browse the free, readable part of the Open Library catalogue by familiar genres, or by the exact subject tags Open Library assigns each book. Every book has its own page with a reader where one is available, plus links to Open Library, your library, Libby and Amazon.

Fiction

Non-fiction

Poetry & Drama