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1984

The value of food

Patty Fisher

1970

Nutrition, where have all these labels been?

Brice L. Kratzer

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Food inspection and analysis

Albert E. Leach

1904

The calorie counter

Jo-Ann Heslin, Annette B. Natow

2000

Food science, nutrition and health

Allan G. Cameron, Brian A. Fox

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Nutrition

Judy A. Driskell, Julian E. Spallholz, Mallory Boylan

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The chemical analysis of foods

Henry Edward Cox

1938

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R. A. McCance

1978

Food chemistry

H.-D Belitz

2004

Pesticide residues in foods

John P. Toth, W. George Fong, H. Anson Moye et al.

1999

Foods

Margaret McWilliams

1989

Calories and carbohydrates

Barbara Kraus

1983

The food chemistry laboratory

Connie Weaver

1996

Toxic constituents of plant foodstuffs

Irvin E. Liener

1980

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Darryl M. Sullivan

1993

Essays in Biochemistry

Richard D. Marshall

1988

Fast liquid chromatography-mass spectrometry methods in food and environmental analysis

Oscar Núñez Burcio

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The domestic chemist

1831

Recipes and tips for healthy, thrifty meals

Center for Nutrition Policy and Promotion (U.S.)

2000

Science Experiments You Can Eat

Vicki Cobb

1972

Sourcebook on food and nutrition

Helen Chilton Kiefer, Rita Tatum

1982

Principles of human nutrition

T. Geoffrey Taylor

1978

Nutrition Almanac

Lavon J. Dunne, Inc. Nutrition Search, Lavon J Dunne et al.

1984

Food portion sizes

Helen Crawley

1988

Kitchen Chemistry

Heston Blumenthal

2005

The complete "lite" foods calorie, fat, cholesterol, and sodium counter

Densie Webb

1990

Food microscopy

J. G. Vaughan

1979

Transport phenomena of foods and biological materials

Vassilis Gekas

1992

Sourcebook on food and nutrition

No Author

1980