Flavorful seasons cookbook

Nancy S. Hughes, Frank Blenn, Robyn Webb

1996

The best 50

Christie Katona, Thomas Katona

1995

Native Indian Wild Game, Fish & Wild Foods Cookbook

David Hunt

1992

The chef's compendium of professional recipes

David Foskett, Edward Renold, John Fuller et al.

1992

Morning food from Cafe Beaujolais

Margaret S. Fox, John B. Bear

1990

The low GI diet cookbook

Janette Brand Miller, Joanna McMillan-Price, Kaye Foster-Powell et al.

2005

Saveur cooks authentic American

Colman Andrews, Dorothy Kalins

1998

Luba Gurdjieff

Luba Gurdjieff Everitt, Marina C. Bear

1997

César

Olivier Said, Maggie Pond, James Mellgren

2003

Leith's contemporary cooking

Alison Cavaliero, Prudence Leith, Caroline Yates et al.

1994

High fit--low fat

Nelda Mercer, Lizzie Burt

1989

Garnishing Made Easy

Marianne Muller, Erik Pratsch, Huber Krieg et al.

1993

The Roux brothers cooking for two

Albert Roux, Michel Roux

1993

Bread

Beth Hensperger, Chuck Williams

1988

Grilling maestros

Marcel Desaulniers, Chris Schlesinger, Fritz Sonnenschmidt et al.

1999

Betty Crocker Cookbook

Betty Crocker

2005

Betty Crocker's entertaining basics

Betty Crocker

2001

Betty Crocker's Indian home cooking

Betty Crocker

2001

Grilling & barbecuing

Maren Caruso, Denis Kelly

2003

Practical cookery

Victor Ceserani, Ronald Kinton

1974

Patio daddy-o

Gideon Bosker, Karen Brooks, Leland and Crystal Payton

1996

Leith's cookery bible

Caroline Waldegrave, Prudence Leith, Prue Leith

1991

The best 50

Rick Renaud, Beth Renaud

1999

Everything you want to know about Chinese cooking

Pearl Kong Chen, Chen Tseng-Chi, Pearl Chen Kong

1983

The Desperate housewives cookbook

Marc Cherry, Scott S. Tobis, Scott Tobis et al.

2006

Leith's vegetarian cookery book

Prudence Leith, Caroline Waldegrave, Prue Leith

1993

Bistro Latino

Rafael Palomino, Julia Moskin

1998

The Silver Palate cookbook

Sheila Lukins, Julee Rosso

1982 ★ 4.0

Betty Crocker's quick & easy cookbook

Betty Crocker

2002

Roger Verge's vegetables in the French style

Bernard Touillon, Roger Vergé, Roger Vergé

1994