pandaMeat
Featured — award winners and classics first, when available. Use “Show different books” for a new selection.
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Not by Bread Alone
Butchery & sausage-making for dummies
Meat sense
The carnivore's man!festo
At home and abroad
Home meat slaughter
Textbook of meat hygiene
Problems with meat
Handbook of muscle foods analysis
The cook & the butcher
The Food Matters Cookbook
The Settlement Cookbook
The complete book of meat
Cutting-up in the kitchen
The butcher's guide to well-raised meat
EatingWell Comfort Foods Made Healthy
Why we love dogs, eat pigs, and wear cows
Drug residues in animals
The meat bible
Scottish Regional Recipes
Proteinaholic
Edible Meat By-Products (Advances in Meat Research, Vol 5)
Meat and Fish (Healthy Eating)
Unusual meats
The Meat we eat
A practical guide to meat inspection
Meat science
Pathogen reduction
Should we eat meat?
Save money buying meat, poultry, and fish
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