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Abby Smith

1999

Double Fold

Nicholson Baker

2001

Jams, Jellies, and Chutneys

DK Publishing

2008

12 months harvest

Mariel Dewey

1975

Bacterial decomposition of olives during pickling

W. V. Cruess

1923

The Artificial Kingdom

Celeste Olalquiaga

1998

Fine Preserving

Catherine Plagemann

1967

Jams, jellies & preserves

Linda Ferrari

1996

Grocery gardening

Jean Ann Van Krevelen

2009

Meat processing

D.A. Ledward, J. Kerry, John Kerry et al.

2002

Ball blue book

Alltrista Corporation

1995

Popular Freezer Cookery

Mary Berry

1972

Surgical treatment of renovascular hypertension

Andrew C. Novick

1979

Philosophical experiments: containing useful, and necessary instructions for such as undertake long voyages at sea

Stephen Hales

1739

Slides and negatives

Gary W. Clark

2014

Ball blue book of preserving

Ball Brothers Company, inc

2004

The suburban farmer's handbook

Jack Kramer

1977

Sensational preserves

Hilaire Walden

1995

Preservation of food

Ohio. State university, Columbus. Dept. of home economics

1917

Managing built heritage

Derek Worthing, Stephen Bond

2008

Preserving wild foods

Matthew Weingarten

2012

Planning the canning campaign

Louise Stanley

1929

Preserving

Oded Schwartz

1996

Questions and answers

United States. Department of Agriculture. Radio Service

1934

Winter Pleasures

Noel Richardson

1990

Put 'em up!

Sherri Brooks Vinton

2010

The complete book of butchering, smoking, curing, and sausages

Philip Hasheider

2010

Pickled, Potted, and Canned

Sue Shephard

2000

The history of food preservation

Stuart Thorne

1986

Canning for a New Generation : Updated and Expanded Edition

Rinne Allen, Liana Krissoff

2016