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Featured — award winners and classics first, when available. Use “Show different books” for a new selection.
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Empire Falls
Icarus
Understanding hospitality accounting
Buttermilk & Bible burgers
On the job
The supper club book
Start and run a profitable restaurant
The individual and his religion
You gotta go here!
Pizza at Sally's
Concession audit report
Streetwise restaurant management
Commercial space
Restaurant Design
On the town in New York
Beauty and the reclusive prince
The ghost in Dobbs's diner
The Food Lover's Guide to the Gourmet Secrets of Paris
The French Laundry cookbook
Bistro
Arsenic and Adobo
The Route 66 cookbook
Culinary creations from Sonoma wine country
Three times lucky
The Peacock Emporium
The Bobby Gold Stories
China's food
Liquor
Butterflies don't lie
Select Editions--Volume 1 2005
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