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Cooking, mediterranean

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Purple citrus & sweet perfume

Silvena Rowe

2010

The complete Mediterranean cookbook

America's Test Kitchen (Firm)

2016

The Original Mediterranean Cuisine

Barbara Santich

1995

The complete idiot's guide to the Mediterranean diet

Kimberly A. Tessmer

2010

A Mediterranean feast

Wright, Clifford A.

1999

The Mediterranean herb cookbook

Georgeanne Brennan

2000

The love your heart Mediterranean low cholesterol cookbook

Carole Kruppa

1992

Artisanal cooking

Terrance Brennan

2005

The Mediterranean diet cookbook

Nancy Harmon Jenkins

1994

The Mediterranean diet

Malcolm McConnell, Carol McConnell

1987

More cooking secrets of the CIA

Culinary Institute of America.

1997

The new Mediterranean diet cookbook

Nancy Harmon Jenkins

2009

The Mediterranean pantry

Aglaia Kremezi

1994

The cooking of the eastern Mediterranean

Paula Wolfert

1994

Nopi

Yotam Ottolenghi, Ramael Scully, Ramuel Scully

2015

Saffron Shores

Joyce Esersky Goldstein

2002

Mediterranean cooking

Paula Wolfert

1977

Mediterranean Street Food

Anissa Helou

2002

The MediterrAsian way

Ric Watson

2007

Mediterranean light

Martha Rose Shulman

1989

Moro East

Clark, Samuel, Samantha Clark

2011

Mediterranean Cook

Paul Gayler

2004

Sephardic Flavors

Joyce Goldstein

2000

Essentials of Mediterranean Cooking

Williams Sonoma (COR)/ Williams, Chuck (EDT)/ Bettencourt, Bill (PHT)

The Diet Code

Stephen Lanzalotta

2006

Healthy Mediterranean cooking

Rena Salaman

1996

Orient Express

Silvena Rowe

2011

Honey from a weed

Patience Gray

2002

The Mediterranean diet for beginners

Rockridge Press

2013

Against the grain

Diane Kochilas

2005

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