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German Cooking

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Eat Yourself Full

Ruth R. Tyndall

1967

Pickled herring and pumpkin pie

Henriette Davidis

2003

Festive Foods Germany (Festive Foods)

Sylvia Goulding

2008

German cookbook for quantity service

Harry Caleva

1956

Betty Groff's Pennsylvania Dutch cookbook

Betty Groff

1990

McCall's introduction to German cooking

Linda Wolfe

1972

German & Viennese cooking

Culinary Arts Institute

1982

Festive baking

Sarah Kelly Iaia

1988

Sauerkraut Yankees

William Woys Weaver

1983

Lüchow's German cookbook

Leonard Jan Mitchell

1952

The new German cookbook

Jean Anderson

1993

Beyond Bratwurst A History Of Food In Germany

Ursula Heinzelmann

2014

Authentic German home style recipes

Gini Youngkrantz

1990

Pennsylvania Dutch cooking

1987

Pennsylvania Dutch country cooking

William Woys Weaver

1993

Cooking the German Way

Helga Parnell

1988

John Schumacher's New Prague Hotel cookbook

John Schumacher

1991

A culinary voyage through Germany

Hannelore Kohl, Helmut Kohl

1996

Plain cooking; low-cost, good-tasting Amish recipes

Bill Randle

1974

My Berlin kitchen

Luisa Weiss

2014

Lancaster County cookbook

Louise Stoltzfus

1993

German Home Cooking

Maria Swaringen

2003

Food culture in Germany

Ursula Heinzelmann

2008

The German-Jewish cookbook

Gabrielle Rossmer Gropman

2017

Cuisine of Germany

Edda Meyer-Berkhout

1984

A meal in a minute

Annette Wolter

1974

Spoonfuls of Germany

Nadia Hassani

2013

Pennsylvania Dutch cook book of fine old recipes

Culinary Arts Institute.

1966

Mein Kochbuch

Elizabeth Schuler

1983

The art of German cooking and baking

Lina Wachtelborn Meier

1922

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